Events Archive

Thu, July 22, 2021

Heritage Spotlight Series - When did the Rinso Lady Show Her Face?


Eastern Shore Heritage Spotlight Series

Every Thursday, at 7 PM in the Clam Factory, local history experts and enthusiasts will present a ½ hour illustrated “talk” on a local history topic followed by a brief Q&A. Bar service will be available for those who wish to enjoy a spirited beverage along with their history lesson.

There is no additional charge to attend these talks beyond regular admission, however seating is limited so reservations are required. (Society members get free admission).

 

July 22nd: When did the Rinso Lady Show Her Face?

Emma Sanders and Thea Wilson-Hammond will be presenting about the 1940s Packaging project they have done for the Hosking General Store at Memory Lane Heritage Village. Emma will recount her research, through which she has recovered lots of authentic packaging from products that the Hosking Store used to sell in the 1940’s.

 

Regular Heritage Village admission rates will apply when you arrive, unless you are purchasing a Suppertime Combo Ticket

All buildings will be open for a self-guided Evening Tour, just like during the day.

Cancellations: If you have reserved a seat and cannot attend, please email us asap at info@visitmemorylane.ca or call 902-845-1937 and confirm your cancellation so others can attend.

 

Reserve Your Spotlight Seat(s)
 

Time: 7pm to 8pm (30 min talk with Q&A after)

Fee: Regular Admission Rates apply. Supper options available.

Email: .(JavaScript must be enabled to view this email address)

Menu

The Cookhouse will be featuring a different Thursday evening meal each week. Rest assured, all of your favourite Memory Lane comfort meals will be in the rotation! Outdoor seating is available by the Dufferin Pond. Supper reservations are required (purchase online or call us to reserve).

The purchase of a meal is not necessary for a Thursday evening visit or to attend the Spotlight Series talks.

 

Thursday, July 22 - Menu

Fishcakes & Beans, Chow, Garden Salad with Carrot Cake and Rum Sauce 

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