Events Archive

Thu, September 09, 2021

Heritage Spotlight Series - Oyster Pond- Through the Camera Lens (A Visual History)

Eastern Shore Heritage Spotlight Series

Every Thursday, at 7 PM in the Clam Factory, local history experts and enthusiasts will present a ½ hour illustrated “talk” on a local history topic followed by a brief Q&A. Bar service will be available for those who wish to enjoy a spirited beverage along with their history lesson.

There is no additional charge to attend these talks beyond regular admission, however seating is limited so reservations are required. (Society members get free admission).

 

September 9th: Oyster Pond- Through the Camera Lens (A Visual History)

Take a stroll down Memory Lane and explore Oyster Pond’s historical landmarks (some long forgotten) and the ever changing landscapes, while browsing photographic images from the Eastern Shore Archives, and Christine Mitchell’s personal collection, which includes those from family and friends. Presented by Christine Mitchell.

 

Regular Heritage Village admission rates will apply when you arrive, unless you are purchasing a Suppertime Meal Ticket

All buildings will be open for a self-guided Evening Tour, just like visiting during the day.

Cancellations: If you have reserved a seat and cannot attend, please email us asap at info@visitmemorylane.ca or call 902-845-1937 and confirm your cancellation so others can attend.

 

Reserve Your Spotlight Seat(s)

Time: 7pm to 8pm (30 min talk with Q&A after)

Fee: Regular Admission Rates apply. Supper options available.

Email: .(JavaScript must be enabled to view this email address)

Menu

The Cookhouse will be featuring a different Thursday evening meal each week. Rest assured, all of your favourite Memory Lane comfort meals will be in the rotation! Outdoor seating is available by the Dufferin Pond. Supper reservations are required (purchase online or call us to reserve).

The purchase of a meal is not necessary for a Thursday evening visit or to attend the Spotlight Series talks.

 

Thursday, September 9 - Menu

Cookhouse Chicken with Mash Potatoes, Steamed Carrots & Green Beans with Apple Crumble Cake and Ice Cream

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